For a quick grab and go breakfast that also hits your sweet tooth, these bars are perfect. Make up a batch and store in the freezer so you can grab one and go.
Course
Breakfast, Dessert, Snack
Cuisine
Paleo
Total Time50minutes
Servings12
Ingredients
2cupsalmond flour
2tablespoonscoconut oilmelted
1/2cupwalnuts
1/2cupunsweetened coconut
1/4teaspoonsea salt
2cupsfrozen berries of your choice
4datespitted and chopped
1tablespoonlemon juice
1teaspoonvanilla extract
1tablespoonchia seeds
Instructions
Preheat oven to 350 degrees F.
Combine the almond flour, coconut oil, walnuts, coconut and sea salt in the bowl of a food processor. Pulse until finely chopped, with a crumb-like consistency.
Press half of mixture in a square baking pan.
Combine the berries, dates, lemon juice, vanilla, and chia seeds in a saucepan and bring a simmer. Cook for 10 minutes, until mixture begins to thicken and bubble. Mash with a fork or potato masher and let cool.
When cooled, spread over the prepared baking pan. Sprinkle the remaining nut mixture on top.
Bake for 10-15 minutes, until top is golden brown. Allow to cool before cutting into bars.