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Crispy Paleo Battered Cod
Sparkling water replaces beer in a traditional batter, but still gives you crispy, gluten-free fish. This is a perfect comfort food meal, and one you’ll find yourself turning to again and again.
Total Time 20 minutes
Servings 4
Ingredients
- 1 cup tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 eggs
- 1/2 cup sparkling water
- 1 1/2 pounds cod cut into strips
- Light olive oil for frying
Instructions
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Combine the tapioca, coconut flour, garlic powder, sea salt, eggs, and sparkling water in a large bowl. Whisk well, and let stand while you heat your oil.
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In a heavy, deep skillet, pour enough oil to fill the pan several inches. Heat until very hot.
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Dip the fish in the batter, and fry in the oil until golden brown, and crispy. Remove from skillet and lay on paper towels.
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Serve immediately.