The coconut milk and cucumbers in this easy side dish get a punch of heat from the pepper. This easy summer side dish is great for a backyard barbecue.
Course
Appetizer, Snack
Cuisine
Paleo
Total Time30minutes
Servings4
Ingredients
2cucumberssliced
1/2cupcoconut milk
1teaspoonlemon juice
1teaspoonfresh ground black pepper
1teaspoonfresh chopped dill
Sea saltto taste
Instructions
Combine all of the ingredients in a large bowl. Let stand at room temperature for 20 minutes or so to develop the flavors. Serve at room temperature or chilled.