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Italian Beef Soup
This flavorful soup comes together in a flash. It’s healthy, comforting, and perfect for a cold winter day when you want dinner fast.
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1.5
pounds
grass-fed ground beef
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1
onion
sliced
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2
cloves
garlic
chopped
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1
head kale or bunch spinach
chopped
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1
teaspoon
Italian seasoning
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1
can diced tomatoes
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4
cups
chicken broth
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2
cups
water
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2
carrots
sliced
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Juice of 1 lemon
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Sea salt and fresh ground pepper
to taste
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Using your sauté setting, cook the beef until no longer pink in the center. Remove the beef and add the onions and garlic. Cook for 2 minutes.
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Add the remaining ingredients to the pot, and close the lid. Set timer to 5 minutes at high pressure and cook.
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Serve immediately.