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Hot Pepper Roasted Broccoli
Broccoli is one of those veggies that takes on new life when roasted in a hot oven. The edges become crisp, and the flavor comes alive in a way that it doesn’t when steamed. This version is extra hot and spicy thanks to crushed red pepper flakes.
Total Time 40 minutes
Servings 4
Ingredients
- 1 head broccoli cut into florets
- 3 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- Juice of 1 lemon
- Sea salt and fresh ground pepper to taste
Instructions
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Preheat oven to 425 degrees F.
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Toss all of the ingredients until broccoli is well coated, and spread evenly on a baking sheet.
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Roast for 30-40 minutes, stirring once or twice, until broccoli is charred and tender. Serve immediately.