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Steak, Eggs, and Kale
Hearty kale adds nutrients and color to this classic breakfast dish. Perfect for days where you need something to last you a while, but want something comforting and no frills.
Total Time 20 minutes
Servings 1
Ingredients
- 2 tablespoons olive oil
- 2 cups chopped kale
- 4 ounces grass fed beef diced
- 1 egg
- Sea salt and fresh ground pepper to taste
Instructions
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Heat the oil in a heavy skillet and add the kale. Cook until wilted and soft. Add the beef and cook until done to your liking.
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Remove both from the pan and fry the egg until done to your liking. Serve immediately.