This recipe is perfect for cooking thick cut filets like halibut or salmon. It’s super simple and leaves you with perfectly moist, perfectly cooked fish with no guesswork.
Course
Dinner, Main Course, Main Dish
Cuisine
Paleo
Total Time10minutes
Servings2
Ingredients
1poundthick, hearty fish filetssuch as salmon, halibut, swordfish - about 1 inch thick
2tablespoonsolive oil
1lemon or limesliced
Sea salt and fresh ground pepperto taste
Instructions
Put your steamer rack in your Instant Pot, and add the fish filets to the rack.
Brush the filets with the olive oil, season with salt and pepper, and lay the lemon/lime slices over top.
Close your lid, and steam for 3 minutes. Add another minute for each inch of thickness. Remove the lid, and serve the fish with your favorite sides or toppings.