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Chorizo Stuffed Jalapeños
These easy appetizers are big on flavor, especially for those that like heat. If you like extra hot, you can swap habaneros for the jalapeños.
Total Time 30 minutes
Servings 4
Ingredients
- 1/2 pound chorizo
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 2 cloves garlic
- 4 jalapeno peppers halved lengthwise, seeds removed
- sea salt and fresh ground pepper to taste
Instructions
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Preheat oven to 350 degrees F.
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In a medium skillet, cook the sausage with the spices and garlic until no longer pink.
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Lay the peppers cut side up on a baking sheet. Fill with the sausage mixture.
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Bake for 10-15 minutes, until peppers are lightly softened and browned.
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Serve warm.