Grilled Asian Tuna Steaks

Calories 74 kcal

Ingredients

12 oz Tuna steaks (2 steaks around 6 oz each)
2 tbsp Sesame oil (toasted)
2 tbsp Tamari Sauce (or balsamic vinegar)
1 tbsp fresh ginger (grated)
1 clove garlic (minced)
1 Green onion (thinly sliced)
1 tbsp Lime juice

Recipe Notes

Mix the sesame oil, tamari sauce, ginger, garlic, onion, and lime juice. Pour this over the tuna steaks in a glass dish, cover, and marinade for 10 minutes to 2 hours in the refrigerator.
Bring the grill to medium-high heat. Remove tuna from the marinade and place on grill for 2 − 3 minutes each side. Remove and let sit for about a minute before serving.

Nutrition Facts

Grilled Asian Tuna Steaks

Amount Per Serving

Calories 74 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Polyunsaturated Fat 3g

Monounsaturated Fat 3g

Sodium 413mg18%

Potassium 36mg1%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 0.2g0%

Protein 1g2%

Vitamin C 1.7mg2%

Calcium 1mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.