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Brown ground beef on medium in a deep saucepan or pot.
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Strain off fat (optional).
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In another small pan, sauté garlic, oregano, and onions until translucent.
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Add cooked onions, garlic, and oregano to the ground beef. Mix well.
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Add onion powder, garlic powder, and crushed red pepper to the meat mixture.
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Put canned diced tomatoes into the blender, and blend to desired consistency.
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Add blended diced tomatoes to the meat mixture. Throw bay leaf into the pot.
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Simmer on low for 10 minutes or until flavors are robust and combined, stirring occasionally.