Hungarian Mushrooms

Course Appetizer, Dinner, Lunch, Side Dish, Snack

Cuisine Paleo, Primal

Servings 6

Calories 27 kcal

Ingredients

2 sticks Butter
6 packages Fresh whole mushrooms
3 tbsp garlic (minced)
1 tsp Salt
1/4 c Coconut milk

Instructions

Add everything to the Crock-Pot, and cook on low for 6-8 hours.
Garnish with dried dill, smoked paprika, and sea salt.

Recipe Notes

You may find that not all of the mushrooms fit into your Crock-Pot, so, if necessary, add the last two packages after the first hour, once the others have cooked down a bit.

Nutrition Facts

Hungarian Mushrooms

Amount Per Serving

Calories 27 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 2g13%

Polyunsaturated Fat 0.02g

Sodium 323mg14%

Potassium 30mg1%

Carbohydrates 3g1%

Fiber 0.2g1%

Sugar 0.2g0%

Protein 1g2%

Vitamin C 4.1mg5%

* Percent Daily Values are based on a 2000 calorie diet.