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Coconut Curried Chicken Soup in The Slow Cooker

Course Appetizer, Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Servings 6
Calories 238 kcal

Ingredients

  • 1 tbsp Coconut oil
  • 1 c Onions (diced)
  • 1/2 c Carrots (sliced)
  • 1 c Red bell peppers (diced)
  • 2 tbsp garlic (minced)
  • 1 tbsp Ginger (grated)
  • 1 tbsp Yellow curry
  • 2 c Bone broth*
  • 1 Lime (halved)
  • 3-4 Boneless skinless chicken breasts
  • 2 c Coconut milk
  • 2 tbsp Almond butter
  • 1 tsp Red Boat fish sauce**
  • 2 tsp Paleo Sriracha***
  • Dash of powdered stevia
  • 1/4 c Cilantro (chopped)
  • 2 Limes (cut into wedges for garnish)

Instructions

  1. Turn your slow cooker on high and drizzle some coconut oil in the bottom.
  2. Dice onions, slice carrots, bell peppers, garlic, ginger and add to the crockpot. Also stir in 1 tbsp of curry. Allow these to sauté for 5-8 minutes while preparing the other ingredients.
  3. Lay chicken breasts flat in slow cooker on top of other ingredients. Top with 1 halved lime and bone broth.
  4. Cook on low for 5-7 hours or on high for 3-4 hours.
  5. At the end of the cooking time, mix together coconut milk, almond butter, fish sauce, and sriracha in a small bowl. Once combined, add it to the Crock-Pot and stir to combine.
  6. Remove chicken from the Crock-Pot and shred using 2 forks. Return shredded chicken to Crock-Pot.
  7. Add a dash of powdered stevia, mix well to combine, and taste test for temperature and flavor.
  8. Serve hot and garnish with lime wedges and fresh chopped cilantro.

Recipe Notes

Freezes well
* Bone broth recipe: https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/
** Red Boat fish sauce recipe: http://redboatfishsauce.com/faq.html
*** Paleo Sriracha recipe: http://nomnompaleo.com/post/36060636540/paleo-sriracha-homemade-20-minute-sriracha

Nutrition Facts
Coconut Curried Chicken Soup in The Slow Cooker
Amount Per Serving
Calories 238 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 70mg3%
Potassium 238mg7%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 5200IU104%
Vitamin C 94.9mg115%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.