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In a large skillet, brown six strips of bacon.
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While bacon is cooking, mix ground beef, onion powder, garlic powder, and sea salt together in a large bowl.
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Form ground beef into six thin patties and set aside.
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Check on bacon and set aside to cool when finished.
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Using the bacon fat, sauté onions in the pan. Set aside when complete.
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Using the bacon fat, cook burger patties in the pan on a higher heat for about five minutes on each side.
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Once burgers are complete, top one patty with caramelized onions, two strips of bacon, avocado slices, and 1 tbsp paleo mayo and “sandwich" it with the second patty.