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Jalapeño & Apple Coleslaw
Servings 6
Calories 59 kcal
Ingredients
- 4 c Cabbage (shredded)
- 1 Green apple (thinly sliced)
- 1 Carrot (thinly sliced)
- 1/2 in Red onion (thinly slicedrings)
- 1 Fresh jalapeño (diced, with seeds and ribs removed)
- 2 tbsp Apple cider vinegar
- 1 tbsp EVOO
- 1/2 tsp Salt
- 1/2 tsp Freshly ground pepper
Instructions
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Shred cabbage and add to large mixing bowl.
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Add shredded apple, carrot, and onion to the cabbage. Toss.
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Remove ribs and seeds from jalapeño and dice. I diced mine into large chunks because I wanted people who didn’t like jalapeño to be able to pick it out. Add jalapeño to bowl.
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Add vinegar, olive oil, salt, and pepper to the bowl. Combine well so that all the ingredients get a nice coating of the dressing.
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Allow flavors to soak into the mix in the fridge for a couple hours before serving.
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Enjoy!
Nutrition Facts
Jalapeño & Apple Coleslaw
Amount Per Serving
Calories 59
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 188mg8%
Potassium 392mg11%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
Vitamin A 250IU5%
Vitamin C 70.1mg85%
Calcium 70mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.