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Mexican Watermelon Salad

Course Appetizer, Dessert, Lunch, Salad, Side Dish, Snack
Cuisine Paleo, Primal
Servings 6
Calories 80 kcal

Ingredients

  • 4 c Watermelon (cubed)
  • 2 c Jicama (cubed)
  • Juice from 1 lime
  • 1/4 c Cilantro (fresh chopped)
  • A dash of ancho chili powder (and/or cayenne- optional)

Instructions

  1. Cube both watermelon and jicama and add to a large serving bowl.
  2. Using a hand juicer, squeeze the juice from your lime over the watermelon and jicama.
  3. Sprinkle fruit bowl with fresh chopped cilantro and mix well.
  4. Garnish with a dash of chili powder and/or cayenne if you’re feeling like you want a bit of a kick.
  5. Enjoy!
Nutrition Facts
Mexican Watermelon Salad
Amount Per Serving
Calories 80 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 9mg0%
Potassium 346mg10%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 11g12%
Protein 2g4%
Vitamin A 900IU18%
Vitamin C 43.7mg53%
Calcium 30mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.