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Preheat the oven to 300 degrees F.
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Line a baking sheet with parchment paper.
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Place the almonds, macadamia nuts, coconut flakes, and pumpkin seeds into a blender and pulse a few times to make smaller pieces.
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Add the coconut oil, honey, and vanilla to a microwave-safe bowl.
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Heat in the microwave for 45 seconds.
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Remove from the microwave and stir in the nut mixture, tossing well to thoroughly coat.
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Stir in the apricots and salt.
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Spread the granola onto the prepared baking sheet in an even layer and bake for 20 minutes or until lightly browned.
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Allow to cool for 10 minutes before breaking into large pieces.
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Store in a Ziploc bag or resealable container.