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Asian Salmon With Honey Glaze
Servings 2
Calories 335 kcal
Ingredients
- 2 tbsp Honey
- 2 tbsp Coconut aminos
- 1 tbsp Apple cider vinegar
- 1/2- inch fresh ginger (grated)
- 1/2 tsp Lime juice
- 2 6- oz Salmon filets
- 1 tbsp Coconut oil
- 1 tbsp Cilantro chopped
- Sesame seeds for garnish
Instructions
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Preheat the oven to 400 degrees F.
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In a small bowl, stir together the honey, coconut aminos, vinegar, ginger, and lime juice. Set aside.
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In an oven-safe skillet, melt the coconut oil over medium-high heat.
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Place the salmon into the pan with the skin-side up.
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Sear for 3-4 minutes until browned.
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Flip over and drizzle with half of the honey glaze.
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Transfer the skillet to the oven for 5-6 minutes or until the salmon reaches the desired level of doneness.
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Remove from the oven and top with the remaining glaze.
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Sprinkle with cilantro and sesame seeds to serve.
Nutrition Facts
Asian Salmon With Honey Glaze
Amount Per Serving
Calories 335
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 1g
Cholesterol 42mg14%
Sodium 698mg30%
Potassium 47mg1%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 13g14%
Protein 17g34%
Vitamin A 100IU2%
Vitamin C 6.6mg8%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.