Thai Beef Wraps

Course Dinner, Lunch, Main Dish, Snack
Cuisine Paleo, Primal
Servings 3
Calories 474 kcal


  • 1 lb Ground beef
  • 3 cloves garlic (minced)
  • 2 tbsp Coconut aminos
  • 1 tsp Fish sauce
  • 1 tsp Chili sauce (such as Sriracha)
  • 1 tsp fresh ginger (grated)
  • 2 tsp Fresh parsley chopped
  • 1 tbsp Coconut oil
  • 1/2 Bell pepper (thinly sliced)
  • 1/2 Onion (thinly sliced)
  • 3 Green onions (chopped)
  • Salt and pepper (to taste)
  • 1 Head Boston Bibb lettuce


  1. Brown the ground beef with the garlic in a large skillet over medium heat.
  2. Stir in the coconut aminos, fish sauce, chili sauce, ginger, parsley, salt, and pepper.
  3. Cook until the beef is no longer pink, stirring regularly.
  4. While the beef is cooking, melt the coconut oil in another pan over medium heat.
  5. Sauté the onion and bell pepper for 4-5 minutes until soft. Set aside.
  6. To assemble, spoon the ground beef into lettuce leaves.
  7. Add the onion and bell pepper, and top with green onions.
  8. Serve warm.
Nutrition Facts
Thai Beef Wraps
Amount Per Serving
Calories 474 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 133mg44%
Sodium 1000mg43%
Potassium 469mg13%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.5g1%
Protein 39g78%
Vitamin A 250IU5%
Vitamin C 5.8mg7%
Calcium 50mg5%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.