Preheat oven to 375 F.

Line baking sheet with parchment paper and set aside.

Peel and dice plantains. Toss them into your blender.

Blend plantains on high until they reach a nice, smooth consistency. As long as your plantains are sufficiently ripe, you shouldn’t need to add any water to the blender. If they are a little tough, add a couple of tablespoons of water (only one tbsp at a time) until they blend easier.

Add sea salt and arrowroot powder to the plantain mixture and blend again until well combined.

Place 2-3 tbsp of plantain batter in a round circle on the parchment-lined baking sheet. Use a spatula or spoon to get them into the desired shape.

Bake for 20-25 minutes or until they turn golden.