Beef Kebabs With Honey-Soy Marinade

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Total Time 45 minutes
Calories 165 kcal


  • 3 tbsp Extra virgin olive oil
  • 3 tbsp Coconut aminos
  • 1 1/2 tbsp Red wine vinegar
  • 2-3 tbsp Honey
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (minced)
  • 1 tsp Fresh ground black pepper (to taste)
  • 1 1/2 ;b Top sirloin steak (cut into 1½-inch cubes)
  • 1 Green bell pepper (large)
  • 2 Red onions (medium)
  • 2 c Button mushrooms


  1. Prepare skewers by soaking in cool water for at least 30 minutes prior to grilling to prevent skewers from burning up on grill.
  2. Prepare marinade by combining olive oil, coconut aminos, vinegar, honey, garlic, ginger, and a pinch of black pepper in a sealable freezer bag or medium-size bowl. Add meat to marinade and seal freezer bag or cover bowl and refrigerate for at least 30 minutes. The longer you marinate, the more saturated the meat will become. Marinate meat overnight if you can.
  3. Cut the bell pepper and onion into chunks about the width of the meat cuts. The mushrooms can be halved. Carefully thread the beef and veggies onto double bamboo or wooden skewers in any pattern, leaving a tiny space between pieces, so that the kebabs grill more evenly. Using 2 skewers instead of 1 for each kebab will make the kebabs easier to turn on the grill. Drizzle any remaining marinade onto kebabs. You should have a total of 6 kebabs.
  4. Prepare grill for direct and high heat. Grill kebabs for 8-10 minutes, turning occasionally, until meat is cooked to preferred doneness (internal temperature of 145°F for medium-rare).
  5. Let kebabs rest for 5 minutes before serving.

Recipe Notes

Serving size = 3 beef kebabs

Nutrition Facts
Beef Kebabs With Honey-Soy Marinade
Amount Per Serving
Calories 165 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 577mg 24%
Potassium 31mg 1%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 3g 6%
Vitamin C 0.3%
Calcium 0.1%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.