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Broccoli Breakfast Soup
Servings 6
Calories 28 kcal
Ingredients
- 1 bag Broccoli florets (frozen)
- 5 1/2 c Bone broth*
- 1/2 c Onion (diced)
- 1 c Celery (diced)
- 3 tbsp garlic (minced)
- 1 tsp Tumeric
- 1 tsp Ginger (fresh grated)
- 1 Avocado
- Cooking fat
- Cayenne pepper
Instructions
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Melt your favorite cooking fat in a large soup pot and sauté onions, garlic, and celery on medium until translucent (about 3-5 minutes).
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Mix in turmeric and turn down heat.
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Add in bone broth, broccoli, and ginger. Stir well and bring soup to a simmer.
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Simmer on high for about 20 minutes or until broccoli is soft.
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While soup is simmering, slice up avocado and place it in a blender.
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Once soup is fully cooked and the broccoli is soft, add 4 cups of soup to the blender with the avocado.
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Blend until creamy and add back into the soup pot.
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Garnish with a sprinkle of cayenne pepper. Serve with a poached egg and your favorite hot sauce.
Recipe Notes
* Bone broth recipe: https://ultimatepaleoguide.com/super-easy-bone-broth-crockpot/
Freezes well.
Nutrition Facts
Broccoli Breakfast Soup
Amount Per Serving
Calories 28
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 35mg2%
Potassium 185mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 200IU4%
Vitamin C 8.3mg10%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.