Go Back
–+ servings
Print
chicken-taco

Chicken “Taco” Bar

Course Dinner, Lunch, Main Dish
Cuisine Paleo
Total Time 20 minutes
Servings 6
Calories 33 kcal

Ingredients

  • 6 Chicken breasts and/or thighs cooked and shredded
  • 1/2 tsp Ground cumin
  • 1/2 tsp Chili powder
  • 1/8 tsp Cayenne pepper optional
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Ground mustard
  • 1/2 tsp Dried oregano
  • 1/2 tsp Sea salt
  • 1/2 cup Chicken broth
  • 12-16 Romaine leaves
  • Topping Options
  • 2 Tomatoes diced
  • 1/2 cup Carrot shredded
  • 1/2 cup Cabbage shredded
  • 4-6 slices bacon cooked crispy and crumbled
  • 1 Onion diced
  • 1-2 Avocados diced
  • 1 cup Broccoli shredded or diced
  • 1-2 Jalapeno diced
  • Guacamole

Instructions

  1. Add the cooked chicken to a sauce pan. Add the chicken broth. Turn on to medium low heat.
  2. Add the cumin, chili powder, garlic powder, cayenne, onion powder, ground mustard, and oregano. Stir to combine.
  3. Bring the chicken mixture to a simmer, then turn down to low.
  4. Cook until the broth has thickened slightly and chicken is heated through.
  5. Add the topping items to individual serving bowl.
  6. Stack the romaine lettuce leaves on a plate for serving.
Nutrition Facts
Chicken “Taco” Bar
Amount Per Serving
Calories 33 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 275mg12%
Potassium 257mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 3800IU76%
Vitamin C 59.4mg72%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.