Bacon Wrapped Brussel Sprouts

Course Appetizer, Dinner, Side Dish
Cuisine Paleo
Total Time 30 minutes
Servings 4
Calories 660 kcal


  • 1 lb Brussel sprouts trimmed
  • 1 lb bacon cut in half
  • Tool: wooden toothpicks


  1. Preheat the oven to 400 degrees F.
  2. Pull the bacon out of the package and cut the entire bunch in half.
  3. Wrap each Brussel sprout with a half slice of bacon and secure with a toothpick.
  4. Place the wrapped sprouts on a rimmed baking sheet.
  5. Cook in preheated oven for 15-20 minutes, or until the bacon is crispy.
  6. Serve immediately. You may choose to remove the toothpicks, and serve in a serving bowl, or serve with the toothpicks on a platter like an appetizer or hors d'oeuvre.
Nutrition Facts
Bacon Wrapped Brussel Sprouts
Amount Per Serving
Calories 660 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 16g100%
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 136mg45%
Sodium 266mg12%
Potassium 1077mg31%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 3g3%
Protein 46g92%
Vitamin A 900IU18%
Vitamin C 132.8mg161%
Calcium 60mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.