Bacon Wrapped Brussel Sprouts

Course Appetizer, Dinner, Side Dish
Cuisine Paleo
Total Time 30 minutes
Servings 4
Calories 660 kcal


  • 1 lb Brussel sprouts trimmed
  • 1 lb bacon cut in half
  • Tool: wooden toothpicks


  1. Preheat the oven to 400 degrees F.
  2. Pull the bacon out of the package and cut the entire bunch in half.
  3. Wrap each Brussel sprout with a half slice of bacon and secure with a toothpick.
  4. Place the wrapped sprouts on a rimmed baking sheet.
  5. Cook in preheated oven for 15-20 minutes, or until the bacon is crispy.
  6. Serve immediately. You may choose to remove the toothpicks, and serve in a serving bowl, or serve with the toothpicks on a platter like an appetizer or hors d'oeuvre.
Nutrition Facts
Bacon Wrapped Brussel Sprouts
Amount Per Serving
Calories 660 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 16g 80%
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 136mg 45%
Sodium 266mg 11%
Potassium 1077mg 31%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 3g
Protein 46g 92%
Vitamin A 18%
Vitamin C 161%
Calcium 6%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.