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cashew-chicken

Cashew Chicken

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 91 kcal

Ingredients

  • 2 Boneless and skinless chicken breasts (cut into 1 chunks)
  • 1 Red bell pepper (cut into strips)
  • 1 Onion (cut into strips)
  • 1 Garlic cloves (minced)
  • 1/2 cup Raw cashews
  • 2 tbsp Coconut oil
  • 2 tbsp Honey
  • 1 tbsp Coconut aminos
  • 1 tbsp Rice vinegar
  • 1 tsp Fresh grated ginger
  • Sea salt and black pepper (to taste)
  • 3 Scallions (sliced)

Instructions

  1. Pour the coconut oil onto a large skillet over medium heat.
  2. Add the onion and red pepper and cook for a few minutes.
  3. Toss in the chicken and cook for 4 to 5 minutes.
  4. Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
  5. Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
  6. Cook for another 4 to 5 minutes or until the chicken is cooked through.
  7. Serve and garnish with scallions.
Nutrition Facts
Cashew Chicken
Amount Per Serving
Calories 91 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 7g44%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 1g
Sodium 84mg4%
Potassium 9mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 0.04g0%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.