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Preheat oven to 350 degrees F.
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Grease an 8 x 8 baking sheet.
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In a large, bowl whisk together the coconut flour and cocoa powder.
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Add the melted ghee (or coconut oil), eggs, honey, and vanilla extract. Mix until well combined. Allow to sit for 5 minutes, the coconut flour will absorb the liquid and a batter will form.
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Fold in the chocolate chips.
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Spoon the batter into the greased baking sheet.
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Bake for 30 to 40 minutes or until a toothpick comes out of the center clean.
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Remove from the oven and allow to cool before serving.