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Pork Cabbage Rolls

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Cook Time 40 minutes
Total Time 40 minutes
Servings 4
Calories 179 kcal

Ingredients

  • 10 Savory cabbage leaves
  • 1/2 lb Ground pork
  • 1/2 Onion (minced)
  • 1 Garlic clove (minced)
  • 2 tbsp Coconut aminos
  • 2 tbsp Rice vinegar
  • 1 tbsp Almond meal
  • 1 Egg (beaten)
  • Chicken broth

Instructions

  1. Put the cabbage leaves in a large bowl. Pour boiling water into the bowl, covering the cabbage. Let it set for up to 5 minutes then remove and set aside to cool.
  2. In a medium mixing bowl, add the pork, onion, garlic, ginger, coconut aminos, vinegar, almond meal, and egg. Use your hands to combine the ingredients.
  3. Form 10 meatball-sized pork balls and set aside.
  4. Place one pork ball onto the center of one cabbage leaf. Fold the sides of the leaf over the ball and tuck them underneath. Repeat with remaining pork balls and cabbage leaves.
  5. Pour enough chicken broth into a stock pot to reach about 1-inch deep. Carefully place the cabbage rolls in the stock pot.
  6. Cover with a tight-fitting lid and turn to medium heat. Cook for 20 to 25 minutes.
  7. Serve immediately.
Nutrition Facts
Pork Cabbage Rolls
Amount Per Serving
Calories 179 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 41mg14%
Sodium 199mg9%
Potassium 163mg5%
Carbohydrates 2g1%
Fiber 2g8%
Sugar 0.1g0%
Protein 10g20%
Vitamin A 5IU0%
Vitamin C 0.8mg1%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.