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Sweet Potato Soup with Bacon

Course Appetizer, Dinner, Main Dish
Cuisine Paleo, Primal
Cook Time 7 hours
Total Time 7 hours
Servings 6
Calories 169 kcal

Ingredients

  • 2 lbs Sweet potatoes (peeled and roughly chopped)
  • 2 cups Chicken stock
  • 1 tbsp Ground cinnamon
  • 1 tbsp Ground nutmeg
  • 1 tsp Ground ginger
  • 1/2 cup Coconut milk
  • 4 slices bacon (cooked crisply and diced)

Instructions

  1. Add the sweet potatoes, chicken stock, cinnamon, nutmeg, and ginger to the slow cooker.
  2. Cook on low for 6 hours.
  3. Add the coconut milk and use your immersion blender to blend until creamy.
  4. Serve hot topped with bacon.
Nutrition Facts
Sweet Potato Soup with Bacon
Amount Per Serving
Calories 169 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Sodium 345mg15%
Potassium 517mg15%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 7g8%
Protein 3g6%
Vitamin C 5mg6%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.