Curried Vegetable Skillet with Fried Eggs
Breakfast, Dinner, Lunch, Main Dish
Sea salt and fresh ground pepper
Heat half the oil in a large skillet. Add the vegetables and cook until soft. Stir in the curry powder, cook for an additional minute, and then turn off heat.
Heat a nonstick skillet over medium high heat. Add the remaining oil and fry the eggs to your liking.
Serve the eggs on top of the vegetables.