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Crispy Vegetable Cakes
Prep Time 30 minutes
Total Time 30 minutes
-
1/4
cup
Almond flour
-
1
cup
Baby spinach
(finely chopped)
-
1
tbsp
Parsley
(freshly chopped)
-
2
tbsp
olive oil
-
1
tsp
Thyme
-
1
Parsnip
(peeled and grated)
-
1
Carrot
(peeled and grated)
-
1
Onion
(diced)
-
1
Garlic clove
(minced)
-
1
Red bell pepper
(finely chopped)
-
1
Egg
-
Sea salt and fresh ground pepper
(to taste)
-
Combine all of the vegetables in a bowl with the herbs, egg, and almond flour. Season with salt and pepper and mix well. Form into 4 patties.
-
Heat the oil in a heavy skillet. Add the vegetable cakes and cook until golden brown on both sides. Serve immediately.