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Mixed Greens with Almonds and Blueberry Vinaigrette

Course Appetizer, Dinner, Lunch, Salad, Side Dish, Snack
Cuisine Paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

Dressing

  • 1 cup Blueberries
  • 1/4 cup olive oil
  • 1/4 cup White wine vinegar
  • 2 tbsp Water
  • 1 tsp Thyme
  • 1 tsp Honey

Salad

  • 4 cups Mixed greens
  • 1/4 cup Almonds (sliced)

Instructions

  1. Put the dressing ingredients in a blender and blend until smooth. Divide the salad between plates and drizzle with the dressing.