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Paleo Italian Spinach Salad
Course
Dinner, Lunch, Salad, Side Dish
Cuisine
Paleo
Prep Time
20
minutes
Total Time
20
minutes
Servings
4
Ingredients
12
cup
Baby spinach leaves
1/2
cup
Kalamata olives
(pitted)
1/2
cup
Tomatoes
(sun-dried)
1/4
cup
Pine nuts
(toasted)
1/4
cup
Olive oil
3
tbsp
Balsamic vinegar
1/4
tsp
Dijon mustard
Sea salt an fresh ground pepper
(to taste)
Instructions
Combine the spinach, olives, tomatoes, and pine nuts in a bowl. Whisk the oil, vinegar, and mustard in a small bowl until well combined and season with a pinch of salt and pepper. Toss with the salad just before serving.