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Paleo Spinach, Kale, and Artichoke Dip
Prep Time 10 minutes
Total Time 10 minutes
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1
bunch
Kale
(stems removed)
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1
bunch
Spinach
(tough stems removed)
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2
cloves
Garlic
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1
cup
Artichoke hearts
(drained)
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2
tbsp
Olive oil
-
2
tbsp
Olive oil-based mayonnaise
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1
Lime
(juiced)
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Sea salt an fresh ground pepper
(to taste)
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Put the kale and spinach in a food processor and pulse until rough chopped. Add the garlic and artichoke hearts, and pulse once or twice.
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Add the oil, mayo, and lemon juice and pulse until just combined. Season with salt and pepper to taste and serve.