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Spring Vegetable Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 8 cups mixed spring greens such as Boston lettuce watercress, or arugula
- 4 Radishes thinly sliced
- 12 thin asparagus stalks sliced
- 1 cup sweet peas shelled
- Sprouts or microgreens
- 1/2 cup crumbled goat cheese optional – leave out for “strict” Paleo
- 1/2 cup olive oil
- Juice of 1 lemon
Instructions
-
Toss the vegetables in a large bowl and drizzle lightly with the oil and lemon juice before serving.