Spring Lamb Stir Fry

Course Dinner, Main Dish
Cuisine Paleo
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people


  • 3 tablespoons Coconut oil
  • 1 pound boneless lamb cubed
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger
  • 2 Zucchini sliced
  • 1 large carrot sliced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • Juice of 1 lime
  • fresh chopped cilantro
  • Cauliflower rice for serving
  • Sea salt and fresh ground pepper to taste


  1. Heat the coconut oil in a large skillet. Add the lamb and cook until browned. Remove from pan and add the garlic, ginger, zucchini, and carrots. Cook until softened. Add the coriander, cumin, and lime juice, and add the lamb back to the pan.
  2. Continue cooking until lamb is done. Serve topped with the cilantro and with cauliflower rice.