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Maple Pumpkin Meatballs
Prep Time 45 minutes
Total Time 45 minutes
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1
pound
Ground beef
-
1/2
pound
Ground pork
-
1/2
cup
Pumpkin puree
-
1
Egg
-
1/2
cup
Almond flour
-
1
Small onion
minced
-
2
cloves
garlic
minced
-
1
small bunch parsley
minced
-
1
teaspoon sea salt
-
1/2
teaspoon black pepper
-
1/4
cup
Maple syrup
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Preheat oven to 400 degrees F.
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Combine all of the ingredients except the maple syrup in a large bowl and mix well with your hands.
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Line a baking sheet with parchment paper. Form the mixture into 2-3 inch meatballs and lay on the baking sheet. Brush the meatballs with maple syrup.
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Bake for 20-25 minutes, until cooked through and browned