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Ginger Hot Chocolate
Prep Time 20 minutes
Total Time 20 minutes
-
1/2
cup
Cocoa powder
-
1/4
cup
Raw honey
-
1
teaspoon
Fresh grated ginger
-
1/2
teaspoon
Cinnamon
-
1
cup
Water
-
1
14 oz
can full fat coconut milk
-
Coconut cream
optional
-
Put the cocoa, honey, ginger, cinnamon, and water in a medium saucepan. Bring to a boil, and whisk until there are no more lumps.
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Add the coconut milk and whisk on medium low heat until hot.
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Pour into mugs and top with coconut cream if desired.