This hash is delicious all by itself, but when you add the egg, it’s even better. The herbs add a savory flavor that blends well with the egg. Leave the skin on the sweet potato for more texture and flavor. You could add some spice to this by adding some crushed red pepper flake or cayenne pepper. Make the hash ahead of time and then just make the egg in the morning to save time. This recipe would also make a hearty and quick dinner on a busy weeknight.
Sweet Potato Hash topped with a Sunny Side Up Egg
1 Sweet Potato ((diced))1 Sprig Rosemary ((stems discarded, minced))1 Egg1/4 Onion ((minced))1/4 Bell Pepper ((minced))Cracked ...
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