At this time of year, a warm breakfast bowl really hits the spot. Morning steel cut oatmeal is something people who adopt the paleo diet often say they miss. Additionally, for paleo followers who are egg-sensitive, keeping breakfast fresh can be a challenge. The great thing about this recipe is that you can customize it just as you would any other oatmeal recipe, by adding different toppings or add-ins like nut butter or raisins. With this quick paleo porridge, you can still have a hearty and filling breakfast that is both warm and satisfying in the morning.
Fall Breakfast Paleo Porridge
1 1/2 cups Pureed pumpkin ((you can ...
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