The paleo diet has plenty of vegetarian-friendly options, including this delicious, spicy curry. Coconut milk adds sweetness to the dish to help to balance the spiciness, although any kind of curry paste can be used, whether it’s mild yellow, green, or spicy red. As the dish simmers on the stove, the curry mixture should become creamier and thicker. Serve alongside cauliflower rice to soak up the flavors.  Paleo Vegetable Curry 1 tbsp Coconut oil2 tbsp Panaeng curry paste1 yellow onion ((medium, diced))4 cloves garlic ((minced))1/2 Red bell pepper ((thinly sliced))1/2 yellow bell pepper ((thinly sliced))1 Yellow squash ...

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