These muffins are like heaven. You will not miss the traditional flour ingredients. They are moist and flavorful. You’ll feel good about serving these to your family. You may need to make a double batch, because they will go quick! These will keep well in the refrigerator for about 2-3 days. Enjoy! Chocolate Banana Muffins 3 Ripe Bananas1 Egg1/3 cup Honey ((plus 2 tbsp))1 cup Almond Flour1/4 cup Coconut Flour1/3 cup Cocoa Powder1/4 cup Dark Chocolate Chips2 tbsp Coconut Oil ((melted))1 tsp Baking Powder1 tsp Baking Soda1 tsp Vanilla Extract Preheat the oven to 350 degrees F. Add paper liners to a muffin tin. Place bananas ...

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