This recipe couldn't be simpler. The ingredients are wholesome and delicious. The batter is so delicious, you may have trouble getting to the baking step! They are best eaten fresh, so make the batter and only make when you’ll eat. Save the rest for another time. This would be a great make ahead recipe for a quick weekday breakfast.
Almond Butter Banana Breakfast Cookie
3 tbsp Maple Syrup2 tsp Vanilla Extract1 cup Almond Butter1 Ripe Banana1 Egg
Add all of the ingredients to a food processor. Blend until smooth. Place the batter into the refrigerator for 20-30 minutes, to chill.Preheat the oven to 325 and line a rimmed ...
continue reading