Stuffed Acorn Squash

Yet another delicious and filling meal that’s perfect for colder weather. This is a meal that almost everyone will love. Seconds all round!

Course Breakfast, Dinner, Lunch, Main Dish

Cuisine Paleo, Primal

Servings 2

Calories 356 kcal

Preheat oven to 350 degrees.
Place squash halves face down on baking sheet, and bake for 60 minutes or until tender.
While squash is baking, warm coconut oil (or other cooking fat) in skillet. Add garlic and onion, and heat until fragrant.
Add beef to skillet, and brown.
Remove squash from oven, and allow to cool. Once cool, remove seeds, and discard.
Using a spoon, remove squash flesh, and add it to the skillet with the beef. Combine well.
Once the squash and beef mixture are fully combined and warmed through, use spoon to add mixture back into the squash shells.
Garnish with fresh chopped parsley.

Nutrition Facts

Stuffed Acorn Squash

Amount Per Serving

Calories 356 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 11g69%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Cholesterol 98mg33%

Sodium 1390mg60%

Potassium 410mg12%

Carbohydrates 4g1%

Fiber 0.2g1%

Sugar 0.1g0%

Protein 31g62%

Vitamin C 4.1mg5%

Iron 2.7mg15%

* Percent Daily Values are based on a 2000 calorie diet.