Paleo Calamari
Servings
2-3
Cook Time
20minutes
Servings
2-3
Cook Time
20minutes
Ingredients
Instructions
  1. Add the squid to the eggs, toss to coat.
  2. In a separate bowl, add the squid and coconut flour. Toss to coat. Set aside while oil heats.
  3. Add the oil to a high-sided skillet or pan over medium-high heat.
  4. Add the calamari to the hot oil. Be careful, it will splatter.
  5. Cook on each side 3 to 4 minutes, or until golden brown.
  6. Set aside on a paper towel lined plate.
  7. Serve with tomato sauce for dipping.
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