(cleaned, scored and sliced into rings and tentacles)
Paleo tomato sauce
Add the squid to the eggs, toss to coat.
In a separate bowl, add the squid and coconut flour. Toss to coat. Set aside while oil heats.
Add the oil to a high-sided skillet or pan over medium-high heat.
Add the calamari to the hot oil. Be careful, it will splatter.
Cook on each side 3 to 4 minutes, or until golden brown.
Set aside on a paper towel lined plate.
Serve with tomato sauce for dipping.
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