Missing the crispy, warm crunch of calamari? Well, look no further, Paleo calamari is here! You can have your crunch and calamari too!
This is a simple recipe that makes your taste buds come alive. Coconut flour adds a light texture that gives a unique but delicious flavor to your beloved calamari.
Serve with your favorite Paleo tomato sauce or marinara. This is a great dinner party appetizer that will be sure to impress your guests. Enjoy! Just be careful, like frying anything, it splatters when it cooks. Definitely a time to take out that under-used splatter guard to keep your clothes as fresh as your Paleo Calamari.