Combining two beloved Paleo breakfast meats—pork and bacon—this morning meal will keep you full all day long. The spices in the pork are a sweet treat that pair perfectly with the salty bacon. Serve this with an egg over easy and roasted asparagus for a delectable brunch that any Paleo enthusiast will love.
Spicy and packed with flavor, these zucchini fritters are sure to get you rave reviews in the kitchen.
You can make these ahead for your lunch box or even for a quick breakfast. Or you can save them for dinner and use them as a fantastic side dish for a Paleo dinner with friends and family.
The coconut flour and egg bind the zucchini together to help create a crispy exterior. When the crunch of the outside is paired with the velvety inside the result is exquisite.
This is a recipe you will definitely want to add to your regular recipe rotation.