Banana Nut Bread
3/4 c Coconut flour1/4 c Arrowroot powder1/2 c Almond flour2 tsp Cinnamon2 tsp Baking soda1/4 tsp Sea salt1/2 c Chopped pecans1/2 c Raisins2 Ripe bananas ((medium))3 Eggs1/2 c Coconut milk1 1/2 c Unsweetened apple sauce1 tsp Vanilla1/2 c Mixed nuts ((for top))
Preheat oven to 350 degrees.Line a 9 x 5 inch bread pan with parchment paper. You’ll be glad you did.Combine all dry ingredients in a mixing bowl, and stir well with a fork.Put all wet ingredients into a bowl, and mix well. A hand mixer works best for this with the bananas. You might also want to break the bananas into pieces instead of adding them to ...
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