Paleo Ketchup

Condiments can seem simple, but tons of store-bought condiments contain HFCS or high-fructose corn syrup . The simple paleo solution? Make your own! Here’s how you can go about making some delicious paleo ketchup with the ingredients in your kitchen.

Paleo Ketchup

Paleo Ketchup
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Paleo Ketchup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You: 5
Rate this recipe!
Ingredients
Servings:
Units:
Instructions
  1. Blend jalepeño, water and vinegar in a blender until liquefied.
  2. Mix remaining ingredients in a bowl and whisk well to combine.
  3. Slowly fold in the liquefied jalepeño.
  4. Refrigerate overnight to let the flavors develop and enjoy!
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Nutrition Facts
Paleo Ketchup
Amount Per Serving
Calories 2 Calories from Fat 0
% Daily Value*
Total Fat 0.02g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.01g
Sodium 123mg 5%
Potassium 2mg 0%
Total Carbohydrates 0.3g 0%
Dietary Fiber 0.2g 1%
Sugars 0.02g
Protein 0.02g 0%
Vitamin A 1%
Vitamin C 0.1%
Calcium 0.4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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