Who says pie is only for the holidays? Perfect year round, you can indulge on pies, guilt-free. This pie crust recipe has four ingredients and for all you holiday pies, no one will ever know that this is actually good for you!
Paleo Pie Crust
2 cup Almond flour2 tbsp Coconut oil1/4 tsp Salt1 Egg
Put all of the ingredients in a food processor and pulse until mixture forms a stiff ball. Remove from bowl and add to a pie dish. Press into dish and use as you would any pie crust. ...
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Archives for September 2016
Paleo Spinach, Kale, and Artichoke Dip
Spinach and artichoke dip is one of the most popular appetizers ordered at restaurants—and one of the most unhealthiest. But there is good news! It’s getting a healthy makeover. The easy-to-make, nutrient-rich dip uses superfoods like kale and spinach and tastes goods. Eat with sliced veggies for a wholesome snack everyone will love.
Paleo Spinach, Kale, and Artichoke Dip
1 bunch Kale ((stems removed))1 bunch Spinach ((tough stems removed))2 cloves Garlic1 cup Artichoke hearts ((drained))2 tbsp Olive oil2 tbsp Olive oil-based mayonnaise1 Lime ((juiced))Sea salt an fresh ground pepper ((to taste))
Put the kale and spinach ...
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